Fortifiant de lapte matern pentru prematuri Aptamil FMS, Nutricia, de la nastere

Fortifiant de lapte matern pentru nevoile nutritionale crescute ale prematurului. Se adauga exclusiv in laptele matern Aport energetic crescut Cu proteine extensiv hidrolizate, carbohidrati, vitamine si minerale Aport energetic crescut al laptelui matern – 4.4 g de FMS la 100 ml de lapte matern cresc valoarea energetica la 80 kcal/100ml In conformitate cu recomandarile ESPGHAN 2010 pentru sugari cu greutate intre 1000 si 2500 grame*.*14. Agostoni, C., et al. Enteral nutrient supply for preterm infants: Commentary from the European Society of Pediatric Gastroenterology, Hepatology and Nutrition Committee on Nutrition. J Pediatr Gastroenterol Nutr, 2010. 50(1): p. 85-91.Recomandare de varsta: de la nastere Declaratie nutritionala Elemente nutritive principale La 100g pulbere 4.4 g pulbere 100ml lapte matern La 100 ml lapte matern (+4.4g fortifiant) Val energetica (kj/kcal) 1475/ 347 65/ 15 280/ ;; 65 345/ ;; 80 Grasimi (g) 0 0 3.5 3.51 Glucide (g) 62.2 2.7 7.2 10 ; Zaharuri (g) 5.5 0.2 7.2 7.22 ; Glucoza (g) 1.1 0.05 0 0.05 ; Lactoza (g) 0.4 0.02 7.2 7.22 ; Maltoza (g) 4 0.2 0 0.2 ; Polizaharide (g) 51.6 2.3 0 2.3 Proteine (g) 25.2 1.1 1.5 2.6 Sare (g) 2 0.09 0.07 0.16 Vitamine si minerale ; ; ; ; Vitamina A (µg) 5275 232 83 315 Vitamina D3 (µg) 115 5 0.2 5.2 Vitamina E (mg) 81 3.6 0.24 3.84 Vitamina K (µg) 144 6.4 0.8 7.2 Vitamina C (mg) 275 12 4.5 16.5 Tiamina (B1) (mg) 3 0.13 0.01 0.14 Riboflavina (B2) (mg) 4 0.17 0.03 0.2 Niacina (B3) (mg) 53 2.3 0.2 2.5 Vitamina B6 (mg) 2.52 0.11 0.01 0.12 Acid folic (µg) 688 30 5.1 35.1 Vitamina B12 (µg) 4.6 0.2 0.03 0.23 Biotina (µg)) 57 2.5 0.4 2.9 Acid pantotenic (B5) (mg) 17 0.75 0.2 0.95 Sodiu (mg) 803 35 29 64 Potasiu (mg) 528 23 50 73 Clor (mg) 573 25 55 80 Calciu (mg) 1491 66 25 91 Fosfor (mg) 872 38 14.2 52.5 Magneziu (mg) 115 5 3.1 8.1 Zinc (mg) 14 0.61 0.37 0.98 Cupru (mg) 0.8 0.035 0.04 0.075 Mangan (mg) 0.183 0.0081 0.0004 0.0085 Seleniu (mg) 39 1.7 2.2 3.9 Iod (µg) 252 11 16.8 27.8 *VNR = valori nutritionale de referinta;Mod de preparare:100ml lapte matern (370C) + 4 masuri (1 masura = 1.1g)Spalati-va bine pe maini si sterilizati toate ustensilele folosite in preparare. Pastrati curat capacul cutiei. Administrati laptele in maximum 2 ore de la preparare.Produsul preparat si nefolosit va fi aruncat.Laptele matern este cel mai bun aliment pentru sugari si copii mici.